Blueberries are small round and purple-blue berries that belong to the family Ericaceae. They are further classified in two based on how they grow: Highbush blueberries grow to 10-12 feet tall while lowbush blueberries can only grow to 1-2 feet tall.
Blueberries are among those with the highest anti-oxidant value in fruits. These help remove free radicals from the body. Furthermore, the combined amounts of potent vitamin C, vitamin A and vitamin E in blueberries also help limit free radical mediated injury to body. Because of this, blueberries help prevent certain cancers, aging, degenerative diseases and infections. While this is the main feature of this sweet and juicy fruit, it also contains soluble dietary fiber, minerals and vitamins that optimize a person's health and wellbeing. Moreover, research has shown proof that the chlorogenic acid in blueberries help lower blood sugar levels and control blood glucose levels in people with type-II diabetes mellitus.
Blueberries also contain small amounts of niacin, pyridoxine, folates and pantothenic acid that help body metabolize carbohydrates, proteins and fats. Its potassium, manganese, copper, iron and zinc content also benefit the body in many different ways. Potassium helps controlling heart rate and blood pressure. Manganese is crucial in the manufacture of the antioxidant enzyme superoxide dismutase. Copper, meanwhile, is necessary in the production of red blood cells while iron is required for red blood cell formation.
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